Louisiana Mustard

My mom made this and I thought is was truly wonderful. Adapted from her Gooseberry Patch Seasons for Sharing cookbook.

• Ready In: 30 mins
• Yields: 1/2 cup

Ingredients

• 1 (2 ounce) package dry mustard
• 1  tablespoon all-purpose flour
• 1⁄4 cup cold water
• 3  tablespoons white wine vinegar
• 1  tablespoon honey
• 2  garlic cloves, minced
• 1  tablespoon red pepper flakes
• 1 1⁄2 teaspoons pepper
• 1  teaspoon ground cumin
• 1  teaspoon dried thyme
• 1  teaspoon paprika

Directions

1. In a small mixing bowl, add the mustard and flour; stir to mix.
2. Gradually stir in the water; let stand for 15 minutes.
3. Whisk in the remaining ingredients.
4. Transfer mixture to an air-tight container; may store in the refrigerator for up to 2 weeks.