Louisiana Hot Chili Pie

• Ready In: 45 mins
• Serves: 1

Ingredients

• 1  lb beef, ground
• 1  lb pork, ground
• 1  cup onion
• 8  cloves garlic
• 1  cup bell pepper
• 2 -3  stalks celery
• 2  packages  chili sauce mix
•  hot chili pepper
• 3 (8 ounce) cans tomato sauce
• 1  cup whole corn
•  chicken broth, as needed
• 1  box  Jiffy cornbread mix
• 1  cup evaporated milk
•  salt and pepper
• 1  cup cheddar cheese, shredded
•  parmesan cheese

Directions

1. Saute meat and drain; add onions, garlic, bell peppers and celery (after chopping fine in food processor).
2. Cook until cooked down. Season to taste with salt and pepper.
3. Add chili mix, tomato sauce, hot pepper (chopped) and corn with juice. Mix well (if a little too thick, add chicken broth until desired consistency). Simmer for about 15 minutes.
4. Spray pan (sheet cake size) with Pam and pour mixture in it. Top with Jiffy mix and can milk mixture. (Fix only when ready for this step. Mix box with 1 cup milk and spread on top of mixture.)
5. Top with Cheddar cheese and sprinkle Parmesan cheese on top.
6. Bake at 350 degrees for 30 minutes.