Louisiana Green Beans

I've made several variations of this recipe throughout the years. I like to try different herbs and sometimes add some crushed red pepper flakes to change up the flavors a little more and make it more interesting. I found this recipe in the American Heart Association cookbook.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  lb green beans, trimmed
• 2  cups tomatoes, canned
• 1⁄2 cup celery, chopped
• 1⁄4 cup green bell pepper, chopped
• 1⁄2 teaspoon onion powder

Directions

1. Cook green beans until tender, about 8-10 minutes; drain.
2. In a skillet, combine green beans, tomatoes, celery, bell pepper and onion powder.
3. Cook over medium heat 15 minutes, or until thoroughly heated.