Louisiana Garlic Shrimp
- Reviews 2
Ready In: 42 mins
Serves: 4
Ingredients
- 2 lbs medium shrimp, uncooked peeled and deveined
- 1⁄4 cup unsalted butter (melted)
- 3 -4 cloves garlic (crushed)
- 1⁄2 teaspoon hot sauce
- 8 slices French bread, toasted (about 1/2 inch thick)
- 1⁄4 cup chopped parsley
Directions
- Place shrimp in a 10x6 baking dish.
- Combine butter, garlic, and hot sauce in a small mixing bowl, stirring well.
- Pour over shrimp.
- Bake at 450 degrees for 10 minutes or until shrimp are opaque.
- Spoon shrimp mixture over toasted french bread.
- Sprinkle with chopped parsley.
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