Louisiana Duck
- Reviews 2
Ready In: 3 hrs 20 mins
Serves: 6-8
Ingredients
- 4 celery ribs, chopped
- 1 large bell pepper, chopped
- 1 large onion, chopped
- 1⁄2-2⁄3 cup mustard
- 3 wild ducks
- garlic salt
- ground black pepper
- ground red pepper
- 3 slices bacon
- 1 (10 ounce) bottle Worcestershire sauce
Directions
- Mix together the celery, bell pepper, and onion.
- Add enough mustard to this mixture to thoroughly coat the vegetebles.
- Stuff the cavity of each duck with the vegetable mustard mixture.
- Season each duck with garlic salt, black pepper, and red pepper.
- Place ducks breast side down in a roaster.
- Put a slice of bacon on the back of each duck.
- Pour in the entire bottle Worcestershire sauce.
- Cover and bake at 300 degrees for approximately 3 hours.
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