Louise's Luscious Lemon Bars

One of those old-fashioned treats that brings back wonderful childhood memories.

• Ready In: 1 hr 5 mins
• Serves: 30
• Yields: 2 1/2 dozen

Ingredients

• 2 1⁄4 cups all-purpose flour, divided
• 1⁄2 cup powdered sugar
• 1  cup butter (2 sticks) or 1  cup margarine, softened (2 sticks)
• 4  large eggs
• 2  cups sugar
• 1⁄3 cup lemon juice
• 1⁄2 teaspoon baking powder
•  powdered sugar

Directions

1. Combine 2 cups flour and 1/2 cup powdered sugar.
2. Cut butter into flour mixture with a pastry blender or two knives used scissor-fashion until crumbly. Firmly press mixture into a lightly greased 13"x9" pan.
3. Bake at 350 degrees Fahrenheit for 20 to 25 minutes or until lightly browned.
4. Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice. Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture. Pour over crust.
5. Bake at 350 degrees for 25 minutes or until set. Let cool COMPLETELY on a wire rack. Cut into bars, and sprinkle evenly with additional powdered sugar.