Lots of Onions

This is marvellous with roast beef, pork and barbecued meats. The long oven braising brings out the sweetness and intensity of the onion flavor. Canadian Living

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 2  lbs onions, thickly sliced (about 12)
• 2  tablespoons ketchup
• 2  tablespoons water
• 1  tablespoon liquid honey
• 1  tablespoon butter
• 1⁄2 teaspoon dry mustard
• 1  pinch salt
• 1  pinch white pepper

Directions

1. In saucepan of lightly salted boiling water, cook onions for 10 minutes.
2. Drain and transfer to 6-cup casserole.
3. Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
4. Bake in 350 degrees F.
5. oven for 1 hour or until onions are tender and glazed.