Lots of Cookies
Ready In: 35 mins
Yields: 7 dozen
Ingredients
- 1 cup vegetable oil
- 1 cup brown sugar
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 3⁄4 cup quick oats
- 6 ounces chocolate chips
- 6 ounces caramel-flavored bits
- 2 cups corn flakes
Directions
- Bake in preheated oven at 350 degrees F.
- Mix first four ingredients in large mixing bowl (I mean large) blend until smooth.
- Add remaining ingredients in the order given and mix well after each addition.
- Using the size scoop or spoon preferred, drop on ungreased cookie sheets (I like to use parchment paper on my cookie sheets).
- Bake 10 to 15 minutes or until light brown.
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