Lost_souls Seafood Chowder

this is a recipe that I came up with. everyone I have served it to has raved about it. I hope you enjoy it. To me this is best served with a hard crusty bread.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  seafood, medley
• 2  cups water
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon  dill seed
• 1⁄2 teaspoon celery seed
• 1⁄2 cup sour cream
• 3⁄4 cup half and half milk
• 0.5 (12 ounce) can evaporated milk

Directions

1. Boil seafood and seasonings until reduced by half.
2. Remove from heat and add sour cream, half-and-half, and evaporated milk; mix well and serve.
3. Try adding 1 cup of diced potatoes for more flavor.