Lost and Found Dad’s Sinner and Saint Birthday Cake

We are all inspired what we see and read, true! I made this Fanouropita Cake (also spelled Phanouropita) with a bit of a twist too! SOURCE: What's On The List http://www.whatsonthelist NOTE: I have slightly altered the recipe to include sugar and icing sugar. Based on my food lifestyle, I use Xylitol and Sugarless Icing Mix

• Ready In: 40 mins
• Serves: 8-10

Ingredients

•  all-purpose flour, sifted
• 1 3⁄4 teaspoons baking powder
• 3⁄4 teaspoon fine sea salt
• 1  cup sugar
• 2  teaspoons mixed spice
• 3⁄4 cup  macadamia nut oil
• 1 1⁄4 cups  orange juice, no preservatives, no added sugar
• 1⁄8 teaspoon  vanilla powder (original recipe calls for 1 teaspoon vanilla extract)
•  icing sugar
•  butter, and flour for coating pan

Directions

1. In a large bowl, whisk together sifted flour, mixed spice and xylitol.
2. Add orange juice, oil and vanilla; stir to combine.
3. NOTE.
4. Batter will be very thick, but would suggest you taste and if you think the batter is “way” too thick, than add a little bit more orange juice.
5. Pre-heat oven to 180°C (350F).
6. In a spring form pan, butter and flour (like Grandma used to do lol); shaking excess flour from the pan too!
7. Add batter to spring form pan.
8. Bake until golden brown and skewer comes out clean.
9. Remove from oven; let cool in pan for 10 minutes; remove spring form and continue to fully cool on a wire rack.
10. Dust with icing sugar and ENJOY!