Lorri's Pineapple Coleslaw
Ready In: 15 mins
Serves: 8
Ingredients
- 5 cups cabbage, shredded
- 1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
- 1⁄2 cup half-and-half cream
- 1 cup mayonnaise
- 1⁄4 cup sugar
- 3 tablespoons vinegar
- salt and pepper
Directions
- Mix cabbage and pineapple.
- Mix cream, mayo, sugar and vinegar.
- Add cream dressing to cabbage and pineapple.
- Salt and pepper to taste.
- Store covered in refrigerator 1-2 hours before serving.
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