Lori's Stuffed Squid

This is to DIE for...

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2 1⁄2-3  lbs squid (6 large)
• 1  lb shrimp (cooked, peeled, chopped)
• 1  egg
•  salt
•  fresh cracked pepper
•  fresh grated nutmeg
•  cayenne pepper (to taste)
• 1  cup heavy cream
• 2  tablespoons butter
• 2  tablespoons shallots (minced)
• 3⁄4 cup tomatoes (seeded, chopped)
• 1 1⁄2 cups white wine
• 1  cup heavy cream

Directions

1. Clean squid. Leave whole. Chop tentacles.
2. Place tentacles on a food processor with the shrimp, egg, salt, pepper, nutmeg, cayenne and cream.
3. Pulse until well blended.
4. Stuff squid with mix. Secure ends with toothpicks.
5. Heat butter in a deep skillet.
6. Add shallots. Saute 3 minutes.
7. Add tomatoes. Saute 3 minutes.
8. Add wine. Bring to a boil. Reduce 5 minutes.
9. Add cream. Bring to a boil.
10. Add squid. Reduce. Simmer 8-10 minutes or until just cooked through.