Lori's Squid Slaw

VERY interesting--it REALLY is great though. Gave it 7 stars!

• Ready In: 3 hrs 1 min
• Serves: 4

Ingredients

• 1 (3 lb) box  frozen squid (thawed)
• 2  tablespoons garlic-flavored olive oil
• 1  cup mayonnaise
• 1  tablespoon sherry wine vinegar
• 1  tablespoon rice vinegar
• 1  tablespoon onion (grated)
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh cracked pepper
• 1  teaspoon sazon goya with coriander and annatto
• 1⁄2 head savoy cabbage (shredded)
• 3⁄4 lb grape tomatoes (halved)

Directions

1. Clean squid. Slice bodies. Leave tentacles whole.
2. Heat oil in a skillet.
3. Add squid. Sauté 1 minutes.
4. Remove from heat. Let cool.
5. Combine with rest.
6. Cover and chill at least 2 hours, stirring often.