Lori's Salmon With Shrimp

REALLY GOOD! Fancy enough for a dinner party...

• Ready In: 2 hrs 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup lemon juice
• 1⁄2 cup white wine
• 1  garlic clove (minced)
• 1⁄2 cup olive oil
• 4  large salmon fillets (skinned)
• 3⁄4 lb large shrimp (cooked, peeled, chopped)
• 1⁄4 cup onion (minced)
• 1⁄4 cup parsley (minced)
• 1  tablespoon capers (drained, rinsed, minced)
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried tarragon
• 1  cup  fresh breadcrumb
• 1⁄4 cup mayonnaise
• 1⁄3 cup parmesan cheese (grated)
•  salt & fresh ground pepper (to taste)
•  lemon wedge

Directions

1. Combine the lemon juice, wine garlic and oil.
2. Reserve 1/4 cup.
3. Add rest to salmon. Cover. Chill 2 hours.
4. Meanwhile, combine shrimp, onion, parsley, capers, herbs, beadcrumbs, mayonnaise and parmesan.
5. Season.
6. Heat oven 400.
7. Place salmon and marinade in a 9x9.
8. Bake 10 minutes. Top with shrimp mix and reserved marinade.
9. Bake 10 more minutes.
10. Serve with lemons.