Lori's Pear and Prosciutto Salad

This is a fabulous main course salad. I like to serve it with "Lori's Mushroom Consomme" (#153983 Zaar) as a starter...

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  tablespoon  fresh orange juice
• 1  teaspoon cider vinegar
• 1  teaspoon Dijon mustard
•  salt & fresh ground pepper (to taste)
• 1  dash sugar
• 1⁄4 cup olive oil
• 1⁄2 head boston lettuce (torn)
• 1  pear (cored, sliced thin)
• 6  slices prosciutto (very thin)
• 6  small  fresh buffalo mozzarella
• 1  egg (beaten)
•  fresh seasoned breadcrumbs
• 2  tablespoons olive oil
• 2  tablespoons walnuts (chopped, toasted)

Directions

1. Puree the orange juice, vinegar, dijon, salt, pepper, sugar and oil.
2. Arrange the lettuce, pear and prosciutto decoratively on 2 large plates.
3. Dip cheese in egg, then crumbs to coat.
4. Heat oil in a skillet until very hot.
5. Sear cheese on both sides quickly.
6. Place on salads.
7. Drizzle with vinaigrette.
8. Top with wanuts.
9. Serve immediately.