Lori's Pao Chicken
Ready In: 21 mins
Serves: 2
Ingredients
- 1 lb boneless skinless chicken breast, cubed
- 2 tablespoons soy sauce
- 1 1⁄2 tablespoons cornstarch
- 1 1⁄2 tablespoons water
- 1 garlic clove (minced)
- 4 small dried chilies
- 2 tablespoons soy sauce
- 1 tablespoon white wine vinegar
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1⁄2 teaspoon salt
- 1 teaspoon sesame oil
- 2 tablespoons canola oil
- 1 teaspoon ginger (minced)
- 1⁄2 cup peanuts (chopped, toasted)
Directions
- Combine the chicken, soy sauce, cornstarch, water, garlic and chilies. Let stand 30 minutes.
- Combine the soy sauce, vinegar, sugar, cornstarch, salt, sesame oil and ginger.
- Heat oil in a wok.
- Add chicken mix. Stir-fry 3 minutes.
- Remove with a slotted spoon.
- To wok add sauce mix. Cook 1 minute.
- Return chicken. Heat through. Add peanuts.
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