Lori's Greek Cod

This is really good and straight forward...

• Ready In: 45 mins
• Serves: 4-5

Ingredients

• 2  tablespoons olive oil
• 1  cup onion (minced)
• 1 (28 ounce) can chopped tomatoes (drained well)
• 1 (10 ounce) package spinach (stemmed, blanched, chopped)
• 1⁄4 cup red wine vinegar
• 1⁄4 cup brown sugar
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
•  salt & fresh ground pepper (to taste)
• 2  lbs cod fish fillets
•  olive oil (as needed)
• 2  tablespoons lemon juice
•  mesclun (as needed)

Directions

1. Heat broiler.
2. Heat oil in a skillet.
3. Add onions. Saute 10 minutes.
4. Add the tomatoes, spinach, vinegar, sugar, oregano, basil, salt and pepper. Simmer 10 minutes.
5. Season fish. Brush with oil.
6. Broil 8 minutes, turning once.
7. Place mesclun on plates. Top with fish and sauce. Serve immediately.