Lori's Funghi Salad

This is incredible! If you're a mushroom lover, you MUST make this.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2 1⁄4 cups water
• 1  pinch salt
• 4  bay leaves
• 1⁄2 cup  white balsamic vinegar
• 2  lbs  mixed  wild mushrooms (cleaned, chunked)
• 1⁄2 cup olive oil
• 1  garlic clove (minced)
• 1  Thai chile (seeded, minced)
•  salt & fresh ground pepper (to taste)
• 2  tablespoons parsley (minced)
•  lemon wedge

Directions

1. Bring the water, salt and bay leaves to a boil.
2. Add mushrooms. Reduce heat and simmer 8 minutes. Drain.
3. Heat oil in a skillet.
4. Add garlic and chile. Sauté 1 minute.
5. Add mushrooms. Sauté until mushrooms release then re-absorb their liquid.
6. Season.
7. Place on plates. Top with parsley. Serve with lemon wedges.