Lori's Fish With Bean Puree

WOW is all I have to say...

• Ready In: 9 hrs 30 mins
• Serves: 4

Ingredients

• 1  cup dried white bean
• 1  tablespoon olive oil
• 1  garlic clove (minced)
• 1  shallot (minced)
• 1  teaspoon thyme (minced)
• 2  anchovies (rinsed, minced)
• 1⁄2 cup  fish stock
• 1  lb  fish fillet (any white, in chunks)
• 1  cup seasoned flour
• 1⁄4 cup olive oil
• 1  green onion (minced)
•  fresh thyme sprig

Directions

1. Soak beans 8 hours.
2. Drain. Place in a pot. Cover with water. Bring to a boil. Reduce. Cover. Simmer 1 hour. Drain.
3. In a skillet heat oil.
4. Add the garlic, shallots, thyme and anchovies. Saute 3 minutes.
5. Add broth and beans. Saute 3 more minutes.
6. Puree. Place in a saucepan.
7. Clean out skillet.
8. Dredge fish in flour to coat.
9. Heat oil in skillet.
10. Add fish. Saute until golden on both sides (sbout 3 minutes each).
11. Re-heat puree. Place on plates. Top with fish. Garnish with onions and thyme.
12. YUM!