Lori's Eggplant (Aubergine) Dip

WOW!!!

• Ready In: 40 mins
• Serves: 8-12

Ingredients

• 1  large eggplant
• 2  tablespoons butter
• 2  tablespoons flour
• 2⁄3 cup evaporated milk
• 1⁄4 cup cheddar cheese (grated)
• 1⁄4 cup romano cheese (grated)
•  salt & fresh ground pepper (to taste)

Directions

1. Prick eggplant all over.
2. Char over a gas flame.
3. Place in a plastic bag. Let stand 10 minutes.
4. Peel. Mash pulp.
5. Heat butter in a saucepan.
6. Add flour. Cook 1 minute.
7. Whisk in milk. Simmer until very thick.
8. Add eggplant. Cook 5 minutes.
9. Remove from heat. Stir in cheeses. Season.
10. Beat until very thick.