Lori's Easy Magic Shell Ice Cream Dessert

This dessert is insane! Ice cream sandwiches, Cool Whip, marshmallow fluff, Heath Klondike Bars, Magic Shell, nuts, M&M"s, toffee chips...you see what I mean! If you make this, you've had your total dessert calorie intake for a whole year! From Best of the Best From Michigan cookbook I received in the bi-annual cookbook swap.

• Ready In: 30 mins
• Serves: 10-12

Ingredients

• 12  ice cream sandwiches
• 2 (8 ounce) containers Cool Whip, thawed
• 1 (7 ounce) jar marshmallow cream
• 2 (27 ounce) boxes  heath klondike ice cream bars
• 2 (7 1/4ounce) bottles  Magic Shell ice cream topping
•  chopped  nuts or   M&M's or   toffee pieces, for topping

Directions

1. In a 9x13-inch pan, place ice cream sandwiches, cutting to fit edges (probably won't use them all).
2. Mix Cool Whip and marshmallow fluff together. Cover sandwiches with half the mixture.
3. Put layer of Heath Klondike Bars on top and cover with remaining Cool Whip mixture.
4. Shake Magic Shell and pour over Cool Whip layer.
5. Sprinkle nuts or whatever topping you prefer over top quickly before shell hardens.
6. Place in freezer for several hours before serving.