Lori's Deviled Crab Pizza

Truly decadent. DO NOT make this for dieters...

• Ready In: 2 hrs 30 mins
• Serves: 4-6

Ingredients

• 1  pizza dough (I use half of lori's #163675 Zaar)
• 1  lb  imitation crabmeat (shredded)
• 2  eggs (beaten)
• 1  lemon, rind of
• 1⁄2 cup butter
• 6  green onions (minced)
• 1  cup celery (minced)
• 1  cup red bell pepper (minced)
• 1  tablespoon Worcestershire sauce
•  Tabasco sauce (to taste)
•  salt & fresh ground pepper (to taste)
•  cornmeal (as needed)
• 1⁄2 cup  Ritz cracker (crushed)
• 1⁄2 cup parmesan cheese (grated)

Directions

1. Prepare dough. Heat oven 450°F.
2. Combine the krab, eggs and lemon rind. Set aside.
3. Heat butter in a skillet.
4. Add the onions, celery and pepper. Saute 3 minutes.
5. Add krab mix and the Worcestershire sauce, Tabasco, salt and pepper.
6. Remove from heat. Let cool.
7. Stretch dough to fit onto a cornmealed baking stone.
8. Top with mix.
9. Combine the crackers and cheese. Scatter on top.
10. Bake 20 minutes.