Lori's Creamy Pork

YUM!!!!!! This will fill your house with the most fantastic aroma!

• Ready In: 3 hrs 5 mins
• Serves: 6-8

Ingredients

• 1 (4 1/4lb)  boneless pork loin roast
• 3  tablespoons butter
• 3  tablespoons olive oil
•  salt & fresh ground pepper (to taste)
•  evaporated milk (as needed)
• 1⁄4 cup dry white wine

Directions

1. Rinse and dry roast. Heat the butter and oil in a dutch oven.
2. Season roast. Add to pot. Brown on all sides.
3. Add enough evaporated milk to cover roast 3/4 of the way up.
4. Bring to a boil. Reduce. Cover partially. Simmer 2-2 1/2 hours, turning often or until milk has turned into nut brown clusters.
5. Remove roast to a platter. Let stand 10 minutes.
6. Bring pan juices to a boil.
7. Add wine. Reduce by half.
8. Strain.
9. Slice meat. Serve with sauce.