Lori's Cod Bake

Good, rich comfort food!

• Ready In: 2 hrs
• Serves: 6-8

Ingredients

• 2  lbs cod fish fillets
• 1  bay leaf
•  white wine, as needed
• 1⁄2 bunch  collard greens (shredded)
• 8  potatoes (peeled, sliced thin)
• 1⁄2 cup olive oil
• 4  large onions (sliced thin)
• 3  tomatoes (chopped)
•  salt & fresh ground pepper (to taste)
• 1⁄2 cup olive oil

Directions

1. Heat oven 350.
2. Place cod in a deep skillet.
3. Ad bay leaf. Cover with wine. Poach cod until just cooked. Drain. Flake. Set aside.
4. Boil potatoes and greens until tender. Drain.
5. Heat oil in a skillet.
6. Add onions. Saute 10 minutes or until golden.
7. Add tomatoes. Saute 5 minutes. Season.
8. In a sprayed 9x13 baking dish, layer the potato mix, cod, and onion mix in 2 layers.
9. Pour oil over top.
10. Bake 1 hour.