Lori's Chipotle Pork Stew

MY GOD is this GOOD! I gave it 7 stars! Serve it with "The World's Greatest Cornbread".

• Ready In: 2 hrs 50 mins
• Serves: 4

Ingredients

• 5  tablespoons canola oil
• 2 1⁄2 lbs boneless pork loin (cubed)
• 1  large onion (chopped)
• 5  garlic cloves (minced)
• 1 1⁄2 teaspoons ground cumin
• 1 (28 ounce) can whole tomatoes (crushed by hand, with juice)
• 3  chipotle chiles in adobo, minced
• 3  tablespoons adobo sauce (from above)
• 1  cup  chicken stock (perferably homemade)
• 1 (28 ounce) can hominy (drained, rinsed)
•  salt
•  fresh craked pepper (to taste)
•  colby-monterey jack cheese (as desired, shredded)

Directions

1. Heat oil in a pot. Brown pork in batches. Return to pot.
2. Add the onion, garlic and cumin. Saute 5 minutes.
3. Add tomatoes, chpotles, adobo and stock. Bring to a boil. Reduce. Simmer 2 hours.
4. Add the hominy. Season. Simmer 15 more minutes.
5. Top with cheese.
6. YUM!