Lori's Chili
- Reviews 1
Ready In: 55 mins
Serves: 6
Ingredients
- 2 lbs ground beef
- 1 1⁄2 large onions, diced
- 2 stalks celery, diced
- 2 lbs kidney beans (canned, frozen, fresh)
- 26 ounces tomato soup (or use canned tomatoes)
- 39 ounces water
- chili powder (to your tastes)
- seasoning
- pepper
- 2 green peppers, diced
Directions
- Brown hamburger and onion.
- Drain grease.
- In large soup pot, put browned ground beef and all the other ingredients.
- Add enough chili powder to make it hot to your taste.
- Cook until celery is tender, about 30- 40 minutes.
- Serve with cornbread or oyster crackers.
- I like to also use jalapeno or other types of peppers depending on what I may have on hand.
- Some people like to add diced carrots to their chili too.
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