Lori's Chicken Liver Pate

REALLY tasty. Pretty easy too.

• Ready In: 1 hr 35 mins
• Serves: 8-10

Ingredients

• 2  tablespoons canola oil
• 2  tablespoons  hot chili oil
• 3⁄4 lb chicken liver
• 1  small onion (minced)
• 1  large garlic clove (minced)
• 1  teaspoon salt
• 1⁄2 teaspoon fresh cracked pepper
• 1⁄2 teaspoon sugar
• 1  tablespoon sake
•  crackers or   bread

Directions

1. Heat oils in a skillet. Add livers. Saute until brown, but still a little pink inside.
2. Add the onion and garlic. Saute 1 minute.
3. Remove from heat. Stir in the salt, pepper, sugar and sake.
4. Let cool. Puree.
5. Cover. Chill at least 1 hour.
6. Serve with crakers or bread.