Lori's Cataplana

Great Clam Stew! I believe it has a Portuguese origin?!?!?

• Ready In: 24 hrs 30 mins
• Serves: 4

Ingredients

• 3  garlic cloves (peeled)
• 1  tablespoon paprika
• 1 1⁄4 teaspoons crushed red pepper flakes
•  sea salt (to taste)
• 6  tablespoons olive oil
• 1  lb pork (cubed)
• 6  tablespoons olive oil
• 1  onion (minced)
• 1  cup dry white wine
• 2  cups  shucked clams (rinsed, chopped)
• 2  tablespoons parsley (minced)

Directions

1. In a food processor combine the garlic, paprika, pepper flakes and salt. Puree, adding oil until smooth.
2. Pour over pork. Coat well. Cover. Chill 24 hours.
3. Heat oil in a skillet over high heat.
4. Add pork and marinade. Cook over high until pork is no longer pink.
5. Transfer with a slotted spoon to a bowl.
6. To pan add onion. Cook over high for 5 minutes.
7. Add wine. Reduce heat. Cook 10 minutes.
8. Return pork. Add clams. Heat through. Season to taste if needed.
9. Top with parsley.