Lori's Beef and Gravy
Ready In: 1 hr 40 mins
Serves: 6
Ingredients
- 2 lbs stewing beef, cut into bite size pieces
- 6 cups water (approx)
- beef bouillon cube (I use Knorr or Maggie)
- 1 medium onion, chopped
- 1 garlic clove, minced
- 3 tablespoons butter
- 2 tablespoons flour
- salt and pepper
- nutmeg (optional)
Directions
- Place the cubed beef in a medium sized pot. Add water. Include the bouillon cube. Cover and simmer for 1 hour.
- Separate the meat from the broth and keep the liquid hot.
- In a skillet on medium heat melt the butter, sauté the onions until transparent then add garlic. Continue until you can just smell the garlic aroma.
- Sprinkle in the flour and cook until slightly brown. Using a whisk, pour in the hot broth until the sauce is smooth and thickened. Place the meat in the gravy and continue cooking covered on low for another 1/2 hour.
- Peak in and stir every so often adding water if needed to get the desired gravy consistency that you prefer.
- Taste for salt and pepper. add freshly grated nutmeg to taste if using.
- I have served this over potato dumplings (packaged or homemade), rice, mashed potatoes, noodles.
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