Lori's Asian Chicken Broth

REALLY good. Although I usually make plain broth, this one is great for asian soups!

• Ready In: 24 hrs 10 mins
• Yields: 6-8 cups

Ingredients

• 4  lbs  chicken bones
• 1  carrot (chunked)
• 1  head garlic (unpeeled, separated)
• 2  tablespoons  chinese hot dry mustard
• 1  piece fresh ginger, sliced (large chunk)
• 1⁄3 cup allspice berry
• 3  tablespoons parsley stems
•  water, to cover

Directions

1. Combine all in a crockpot. Cover. Cook on low for 24 hours.
2. Strain through a cheesecloth 2-3 times.
3. Let cool. Freeze or use as needed.