Loretta Lynn's Gooey Cake
- Reviews 3
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1 (18 ounce) box German chocolate cake mix
- 1 1⁄4 cups water (or as called for in the directions)
- 3 eggs (or as called for in the directions)
- 1⁄2 cup oil (or as called for in the directions)
- 1 cup Cool Whip
- 3 Heath candy bars, frozen
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces caramel topping
Directions
- Prepare and bake cake according to package directions,
- Using a 13 x 9-inch cake pan.
- While warm, poke holes halfway into cake about 1 inch apart.
- Pour sweetened condensed milk into holes.
- Pour caramel topping over entire cake and chill in the refrigerator.
- When cake is cool, top it with Cool Whip and crushed Heath candy.
- Refrigerate overnight before serving.
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