Loose Meat Sandwiches ( Maid-Rite )

I can't believe that out of almost 40,000 recipes, no-one has posted a recipe for this! These are Iowa's claim to fame, sort of like a cousin to the Sloppy Joe.

• Ready In: 35 mins
• Yields: 4 sandwiches

Ingredients

• 1  garlic clove, minced
• 2  tablespoons  vegetable oil
• 1  medium onion, chopped
• 1  lb  ground chuck
• 1⁄2 cup tomato juice
• 2  tablespoons brown sugar
• 1  teaspoon Worcestershire sauce
• 2  teaspoons seasoning salt
• 1⁄2 teaspoon Kitchen Bouquet
• 1⁄8 teaspoon cayenne pepper

Directions

1. In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
2. Add onion and sauté until soft.
3. Add meat, stirring constantly with a fork to crumble as finely as possible.
4. When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
5. Spoon onto hamburger buns.