Loni's Mom's Spanish Style Brisket
Ready In: 3 hrs 15 mins
Serves: 4-6
Ingredients
- 1 beef brisket, enough for 4-6
- 1⁄2 cup water
- 1 beef bouillon cube
- sazon complete seasoning, Goya makes this, to taste
- cumin, to taste
- 1 -2 tablespoon balsamic vinegar
- sofrito sauce, frozen, to taste
- 2 -3 potatoes, peeled
- 4 carrots, peeled and cut into pieces
- 1 (14 1/2ounce) can peeled whole tomatoes
- cilantro, to taste
Directions
- Brown the meat in a pan by searing on both sides.
- In a roasting pan add the meat.
- Mix the next 6 ingredients in a bowl and add over the meat.
- Add potatoes and carrots.
- Bake at 350 degrees F. for about 3 hours, checking for tenderness. When almost done, add tomatoes and cilantro.
- Let meat rest on a cutting board and slice against the grain.
- Serve with rice.
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