Longhorn's Prairie Dust

I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it here so that I can try it soon. That recipe is from Todd Wilbur's cookbook entitled "Top Secret Restaurant Recipes 3" and posted on website here: htps://www.topsecretrecipes.com/home.php. "Recipe created by Todd Wilbur www.TopSecretRecipes.com". "Recipe adapted from Todd Wilbur's version of Longhorn Steakhouse Prairie Dust www.TopSecretRecipes.com.

• Ready In: 10 mins
• Serves: 5
• Yields: 5 sprinkles

Ingredients

• 1  tablespoon salt
• 1 1⁄4 teaspoons paprika
• 1 1⁄4 teaspoons ground black pepper
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon ground cayenne pepper
• 1⁄4 teaspoon turmeric
• 1⁄4 teaspoon ground coriander

Directions

1. Mix well.
2. Put into a shaker.
3. Sprinkle on meats, etc.
4. Enjoy.