Longevity Short Ribs

My mother always used to tell me, "Eat this for 100 years, you'll be an old woman!" I'm working on it....

• Ready In: 9 hrs 10 mins
• Serves: 4

Ingredients

• 1 (14 1/2ounce) can beef broth
• 1  cup  chopped onion
• 2  small sweet potatoes, peeled,halved lengthwise and cuting into 1/2 inch slices
• 2  medium parsnips, peeled and diced (about 1 1/2 cups)
• 8  ounces  fresh  baby carrots
• 4  meaty short rib of beef (about 2 pounds)
• 1⁄4 teaspoon pepper
• 3  sprigs fresh dill
• 1 (14 1/2ounce) can  diced tomatoes with juice, do not drain
•  snipped dill (for garnish)

Directions

1. Mix all the ingredients except for the ribs, pepper, dill and tomatoes in a slow cooker.
2. Top with the ribs, sprinkle with the pepper, top with the dill and then the tomatoes.
3. Cover and cook on low for 7-9 hours.
4. Spoon the fat off the surface.
5. Serve in shallow soup plates, sprinkled with dill.