Longan Mint Chilli Sauce

Routine rummage through pantry and the partners offhand remark inspired this one.

• Ready In: 15 mins
• Yields: 1 batch

Ingredients

• 20 -30  chili peppers (assorted types is fine)
• 1 (20 ounce) can longans
• 1  handful of fresh mint, stems removed
•  vinegar, to cover

Directions

1. Stem and partially seed the chillis then pop into a pressure cooker.
2. Add longans and their juice to pot.
3. Add mint, no need to cut.
4. Pour vinegar over mixture, you want to be adding approx 1/3rd more to the liquid content, or just go by smell, if it smells good, it is good.
5. Cover and bring the pressure cooker to pressure (approx - 5 mins).
6. Once at pressure, turn heat down to just under half way, cook for 5 minutes.
7. Let the cooker naturally release pressure then package in sterilized jars.