Long Island Clam Spread

I always have canned seafood on hand - why, I don't know! (must be an OCD kinda thing) This is another recipe from Kellogg's that I'll use for one of our potlucks at work. Cook time is chill time.

• Ready In: 2 hrs 10 mins
• Serves: 14

Ingredients

• 1 (7 1/2ounce) can minced clams
• 1 (8 ounce) package cream cheese, softened*
• 2  tablespoons fresh parsley, chopped
• 2  tablespoons green onions, sliced
• 1  tablespoon lemon juice
• 1  teaspoon Worcestershire sauce
• 1  teaspoon paprika

Directions

1. Drain clams, reserving liquid.
2. In medium bowl stir together cream cheese, parsley, onion, lemon juice, Worcestershire sauce and paprika.
3. Stir in clams and 1 tablespoon of reserved clam liquid.
4. Refrigerate at least 2 hours to blend flavors.
5. Serve with crackers.