Long Beans With Tomatoes
- Reviews 1
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 lb fresh green beans, cut 2 in pieces
- 1 tablespoon ghee
- 1 inch gingerroot, grated
- 1 garlic clove, crushed
- 1 teaspoon turmeric
- 1⁄2 teaspoon cayenne
- 1 teaspoon ground coriander
- 4 tomatoes, peeled seeded and diced
- 2⁄3 cup vegetable stock
Directions
- Blanch beans in boiling water and rinse in cold running water.
- Melt ghee in saucepan add ginger root, garlic, stir add turmeric, cayenne, and ground coriander. Stir 1 minute.
- Add tomatoes, tossing them until coated in spices.
- Add stock, bring to boil and cook over medium-high for 10 minutes until sauce thickened stirring occasionally.
- Add beans reduce heat and cook 5 min stir occasionally.
- Serve immediately.
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