Lone Star Pot Roast (Dutch Oven or Crock Pot)
- Reviews 1
Ready In: 2 hrs 30 mins
Serves: 6-8
Ingredients
- 1 (3 -3 1/2lb) boneless beef chuck roast
- 2 tablespoons cooking oil
- 1 (14 1/2ounce) can tomatoes, diced & undrained
- 1 (4 ounce) can green chilies, chopped
- 2 tablespoons taco seasoning mix
- 2 teaspoons beef bouillon granules
- 1 teaspoon sugar
- 1⁄4 cup cold water
- 3 tablespoons all-purpose flour
Directions
- In a Dutch oven, brown roast in oil. Combine tomatoes, chilies,taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2 ½ hours or until the meat is tender.
- Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan.
- Combine the cold water and flour; stir until smooth.
- Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minute Slice roast.
- Serve with gravy.
- Serves 6 to 8.
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