Lone Star Dry Rub

This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes and needs. Use on almost anything you are barbequing.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 3⁄4 cup paprika
• 1⁄4 cup ground black pepper
• 1⁄4 cup chili powder (like Gebhard's or homemade)
• 1⁄4 cup salt
• 1⁄4 cup sugar
• 2  tablespoons garlic powder
• 2  tablespoons onion powder
• 1  tablespoon cayenne, ground

Directions

1. Mix all ingredients together in a bowl.
2. Store in a tightly covered container.
3. Store in the refrigerator.