London Broil Marinade for Flank Steak Not Bottom Round
Ready In: 24 hrs 10 mins
Serves: 4
Ingredients
- 5 roasted garlic cloves
- 1 teaspoon kosher salt
- 1⁄4 cup red wine
- 1⁄4 cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 1⁄2 lbs flank steaks
Directions
- Pour everything into your blender and crank it to 11.
- Once it's been completely 11ed, pour it in a 1 gallon zip top freezer bag with you target meat (flank steak I hope).
- Let the meat marinade overnight at a minimum for great flavor.
- When I find a good meat sale and acquire more steaks than I can cook in a week, I'll freeze steaks in this and a few other marinades. When you pull the steak out to thaw, it continues the marinading and I think it makes for a more tender steak because of the cell damage done by the freezing. I also think that the marinade gets deeper into the meat. Or maybe I'm crazy.
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