Lomi Soup
Ready In: 20 mins
Serves: 4
Ingredients
- 2 tablespoons oil
- 3 minced garlic cloves
- 1 medium minced onion
- 500 g chicken (cut in small serving size)
- 100 g chicken livers
- 300 g cellophane noodles
- 2 pieces eggs
- 1 teaspoon salt or 1 teaspoon pepper
- 1 liter water or 1 liter chicken broth
- 1⁄2 cup onion leek
- 1 stalk celery, diced
- 1 tablespoon fish sauce
Directions
- In a large sauce pan, heat oil and saute garlic and onions, add chicken and liver and season with salt and pepper and simmer for about 5 minutes.
- add the rest of the vegetables and lomi, cook for another 5 minutes.
- add chicken broth and adjust your taste by adding fish sauce.
- Turn off heat and break in 2 pcs eggs and stir.
- serve hot!
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