Lomi Lomi

Adapted from a recipe by Saxony at allrecipes.com. If the salmon is salty enough on its own, skip the sea salt. Use cayenne or black pepper, not both.

• Ready In: 12 hrs
• Serves: 12

Ingredients

• 2  cups  diced smoked salmon or 2  cups  diced lox
• 6  medium tomatoes, diced
• 1  red onion, chopped
• 1⁄2 cup  chopped green onion
• 1⁄2-1  teaspoon  minced cilantro (optional)
•  sea salt, to taste (optional)
•  cayenne pepper, to taste (optional)
•  ground black pepper, to taste (optional)

Directions

1. Stir everything together in a medium bowl. Cover tightly and refrigerate overnight. Serve very cold.