Lollipop Chippy Chicken

Your kids will love this almost as much as the adults in the house. Experiment with different chips to find your favorite flavor. Have used just about every kind with success. Use as a main dish or appetizer.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 4  boneless skinless chicken breast halves (cut into 1/2 inch cubes)
• 1  egg
• 2  tablespoons milk
• 2  cups  crushed  potato chips
•  lollipop sticks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.
3. Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.