Lolitas Red Beans (Colombia)

A vegetarian main or side dish from Columbia, South America. You can serve with warm tortillas, or, if you like, serve with tortilla chips.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2 (15 1/2ounce) cans kidney beans, reserve broth
• 1  large onion, chopped
• 2  tablespoons butter
• 1  small cabbage, chopped (about 4-6 cups)
• 1⁄2 cup chili sauce
•  salt, to taste
•  pepper, to taste
•  tortilla, to serve alongside (soft or use chips if desired)

Directions

1. In large saucepan, saute onion in butter until lightly brown, about 8-10 minutes.
2. Add the cabbage, and bean broth to equal about 1 cup, adding water to the broth if needed.
3. Cook until cabbage is tender, about 5 more minutes. Add the chili sauce, and salt and pepper.
4. Bring to boil; reduce heat simmer 5 minutes.
5. Serve immediately with tortillas.