Lola Alma's Chicken Adobo

one of the easiest Filipino dishes to make!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 4  lbs chicken
• 1  tablespoon seasoning salt
• 1  bulb of garlic, minced
• 1  teaspoon black pepper
• 2  bay leaves, crushed
• 1  cup soy sauce
• 1  cup red wine vinegar

Directions

1. Place chicken in a large stock pot.
2. Add seasoned salt, garlic, black pepper, bay leaves, soy sauce, and red wine vinegar.
3. Cook on high heat for 30-40 minutes until you can see the meat start to break away from the bone.