Lokshen Kugel

My Jewish mother-in-law's recipe for noodle pudding. Delicious. I also add 1/2 cup raisins for a sweet touch.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3⁄4 lb  wide egg noodles
• 3  eggs
• 1  teaspoon salt
• 1  dash pepper
• 2  tablespoons butter
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup sugar
• 1  cup sour cream
• 1  cup cottage cheese
• 1⁄2 cup cream cheese (1/4 pound)
•  butter

Directions

1. Cook noodles in boiling water 10 minutes. Drain.
2. In a large bowl thoroughly mix noodles with the next 9 ingredients.
3. Press into a buttered pudding dish. Dot with butter and bake in a 350 degree oven 30 minutes or until brown.