Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk)

Located in an online search in reponse to a post requesting this recipe and posted b/c I was asked to... I've not made this recipe so prep times and servings are guess-timates.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  kg  short  noodles, with pandan spice essence (Lod-Chong)
• 3  cups coconut milk
• 1⁄2 cup palm sugar
• 1⁄2 teaspoon salt
•  crushed  ice

Directions

1. Mix the coconut milk with palm sugar and salt, stir well until fine then filter with white muslin.
2. To serve, put Lod-Chong in the dessert cups, add coconut milk and ice.
3. Recipe from: http://www.robertochicco.com/international/ann/lodchong_eng.htm.