"loco Moco" Style Hamburger Steak With Gravy

We have just returned from Maui not long ago and one of DH's and my favorites was "Loco Moco". Found this recipe in Hawai'I's Best Local Dishes by Jean Watanabe Hee.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  slice  bread, cubed
• 2  tablespoons milk or 2  tablespoons water
• 1  egg, slightly beaten
• 1⁄2 cup  chopped onion
• 1  tablespoon  tomato catsup
• 1  teaspoon salt
• 1  dash pepper

• Gravy

• 1  cup beef or 1  cup chicken broth
• 3  tablespoons  flour mixed with 4 tbls. water
•  salt and pepper

• Top bowl with

•  hot cooked rice

• Top rice and meat with

• 4  eggs, fried over easy

Directions

1. Mix bread cubes with milk or water until bread is softened. Mix together ground beef, softened bread cubes and rest of ingredients. (Not the gravy ingredients though). Mix well; form into patties. Pan fry or broil to desired doneness.
2. Place cooked hamburgers on a warm platter and keep warm while preparing the gravy. Remove oil, leaving brown particles in pan. Pour broth into pan and heat to boiling, stirring and loosening brown particles,. Mix flour with water to make a smooth paste. Slowly add to heated broth, stirring constantly, until smooth. Add salt and pepper.
3. Serve the hamburger steak on hot steamed rice, with fried egg on the hamburger and gravy over all.