Local Fireman Chicken Barbecue Sauce
- Reviews 1
Ready In: 15 mins
Serves: 6-8
Yields: 1 1/2 cups
Ingredients
- 2 eggs
- 1⁄2 cup vegetable oil
- 1 cup cider vinegar
- 1 tablespoon salt
- 1 1⁄2 teaspoons poultry seasoning
- 1⁄4 teaspoon ground black pepper
Directions
- In blender, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper.
- Blend together and baste on the chicken when grilling, or marinate chicken in the sauce in the refrigerator 1-1/2 hours.
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